Peanut Thai Noodles (vegan)

This recipe came from my friend, Gail's blog.  Wow, this was good.

You will need:

• 1/2 package of thick rice noodles
• 2 cups of nappa cabbage, shredded
• 2 cups broccoli flowerettes
• 1/4 + 1 tbsp. vegetable broth
• 1/4 cup peanut butter
• 1/4 cup soy sauce
• 1/4 cup honey
• 1/2 tsp. chili flakes
• 2 cloves garlic, chopped
• Vegetable oil

First, put the rice noodles in a large bowl.  Cover noodles with boiling water. Cover bowl,  Yes, it's this easy.

Put nappa and broccoli in a large pot with a little water in the bottom.  Let it steam for about 10 minutes.

In a sauce pan brown garlic in some oil and add chili flakes.  Melt in peanut butter and 1/4 cup of vegetable stock. Turn off heat and stir in honey, soy sauce and remaining 1 tbsp. vegetable stock.

When the vegetables are tender, drain any excess water off. Drain rice noodles and stir in with vegetables.  Stir in peanut sauce.

Seriously, this is really easy and really good.