Black Bean Burritos & Spicy Rice

This is a bit on the spicy side, but totally worth it if you can take the heat.

You will need:

• 1 can black beans, rinsed and drained
• 1 zucchini, chopped
• 2 jalapenos, chopped
• 2 onions, chopped
• 1/2 tsp. chili flakes
• 1 cup frozen corn
• 4 cloves garlic, crushed
• g/f soft tortilla shells
• vegetable oil
• 1 cup Monterrey Jack cheese, shredded
• 1 cup rice
• 2 cups vegetable stock
• 1/2 tsp. Cayenne pepper
• 1 tbsp. south western seasoning

In vegetable oil saute 1 onion, 2 cloves of garlic and 1 jalapeno.  Stir veggies still in oil in with uncooked rice in a rice cooker.  Add in vegetable stock, cayenne pepper, and south western seasoning and cook as per usual.

In another pan saute 1 onion, 2 cloves of garlic, chili flakes and 1 jalapeno.  Add zucchini, black beans and corn. 

Spoon black bean mixture into tortillas and top with cheese.  Serve with rice.