This is one of our favs and total comfort food. The sauce is a bit time consuming to make, but worth it.
You will need:
- 1 tin of tomato sauce
- 2 tins of tomato paste
- 1 cup of red wine
- 1 cup of water
- 2 cloves of garlic, chopped
- 1/2 tsp. chili flakes
- 1 onion, chopped
- 1 small zucchini, chopped
- 1 red pepper, chopped
- 1 to 1 - 1/2 cups of mushrooms, sliced
- 1 tsp. oregano
- Salt and pepper
- Vegetable oil
- Gluten-free pasta
Saute onion, garlic and chili flakes in vegetable oil. Add zucchini, mushrooms, and red pepper. Add tomato sauce and tomato pasta. Stir in wine and water. Mix fully and bring to a boil. Be very careful at this point - I find this sauce burns very easily. Reduce heat and simmer for 1 - 1/2 to 2 hours, stirring every half an hour or so.
A word on wine: I find Bright's Red House wine a nice pasta sauce wine. It's not too expensive, but doesn't taste cheap. It is a screw cap, so it's easy to store in the fridge.
Make the pasta as you normally would. Drain and rinse. Serve with some freshly grated Parmesan. Delish!