I copied this out of a magazine while I was getting my hair done - tweaked it a bit to make it my own and the end result was delicious.
You will need:
- 1 c. rice
- 2 c. vegetable broth
- 1/2 tsp. salt
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. oregano
- 1 tbsp. chili powder
- 1/2 tsp pepper
- 1/2 tsp. chili flakes
- 1/2 c. red onion, chopped
- 2 cloves garlic, crushed
- 1 can black beans, rinsed and drained
- 3/4 c. frozen corn
- 1 tbsp. lime juice
- 1 avocado
- 1 plum tomato, chopped
- 1/4 c. cilantro, chopped
- Vegetable oil
Cook rice in vegetable broth and set aside. Heat vegetable oil and stir in onion, garlic and chili flakes. Add beans and corn and 1 cup of water. Boil until almost no liquid remains.
Mix avocado, tomato and lime juice.
Top rice with bean mixture and serve with avocado/tomato mixture.
