Cauliflower Curry (vegan)

Today being such a rainy day, made me crave some comfort food.  I wanted to do something with cauliflower and chick peas, so we came up with this curry.

You will need:

• 1 can of chick peas, drained and rinsed
• 1 can of chopped tomatoes
• 1 onion, chopped
• 1 jalapeno, chopped
• 1 carrot, chopped
• 1 1/2 tsp curry
• 1 1/2 tsp. cumin
• 1/2 tsp. masala garam
• 1 head of cauliflower, chopped and washed
• 1/2 tsp. chili flakes
• Vegetable oil
• Salt and pepper

Heat garlic and chili flakes in vegetable oil. Saute onion, carrot and jalapeno. When softened add curry, cumin and masala garam. Add more oil if needed.  When incorporated add tomatoes, chick peas and cauliflower.  Simmer for 45 minutes.  Add salt and pepper to taste.