Spicy Nappa Cabbage (vegan)

This is a very mild dish, spiced up in our usual fashion.  I find nappa or Chinese cabbage much milder than the other types of cabbage. 

You will need:

• 3 or 4 cups of sliced nappa cabbage, washed
• olive oil
• 1/2 tsp. chili flakes
• 2 cloves garlic, crushed
• salt and pepper

Heat garlic and chili flakes in olive oil. Add cabbage, cover and let it steam for a bit.  When cabbage has softened and is tender, add salt and pepper to taste.