Sunday, 2 October 2011

Lemon Potatoes (vegan)

This is one of our favourites.  These are amazing.  If chop them and fry them the next day, they are just like candy.

You will need:
  • 8 to 10 potatoes, peeled and quartered
  • 2 cloves of garlic, crushed
  • 2 tsp. dried oregano
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 cup water
  • 1/2 cup lemon juice
  • 1/3 cup olive oil
  • Cooking spray
Spray a glass casserole bowl with  cooking spray.  This recipe is very messy, so you will need it.

Mix all ingredients except potatoes.  Stir in potatoes.  Bake in 350 F over for one hour covered and another hour uncovered.  Stir every half an hour.

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