Thursday 28 June 2012

Black Bean Avocado Salad


This was another super fast dinner on a hot night.  I love it when dinner is made in 5 minutes or less.

You will need:
  • 1/4 olive oil
  • 2 tbsp. lemon juice
  • 1 tbsp. Dijon mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 can black beans, drained and rinsed
  • 1/2 cup sweet onion, chopped
  • 1 red pepper, chopped
  • 1 avocado, peeled and chopped
  • 1 clove garlic, crushed
In a serving bowl mix olive oil, lemon juice, Dijon mustard and salt and pepper.  Add black beans, onions, red pepper, garlic and avocado.  Toss to combine. 

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