Baby Bokchoy (vegan)

If it is possible for vegetables to be as addictive as candy - this is it.  These tiny bokchoy are so tender and tasty.  This recipe is super easy, but I can guarantee you'll make it again and again.

You will need:

• 1 package of baby bokchoy, washed
• 2 cloves garlic, crushed
• 1/2 tsp. chili flakes
• Olive oil
• Salt and pepper

 Heat a generous amount of oil in a large pan with garlic and chili flakes. Add in bokchoy and mix well.  I added a little water and let these steam.  I left these for 10 or 15 minutes, stirring often.  At the end, add salt and pepper to taste.