Parisian Potatoes (vegan)

Rach and I love the Parisian potatoes at Sobey`s, but they are so expensive for a tiny amount. We figured we could do a good job making them on their own.  We made these a little more spicier than Sobey`s....okay, a lot more.

You will need:

• One bag of Parisian potatoes (watch the the date on these - they do expire), washed
• 1/2 tsp. paprika
• 1 tsp. salt
• 1/2 tsp. pepper
• 1/4 cayenne pepper
• 1/2 tsp. chipotle spice
• 1/2 tsp. Jamaican spice
• 1 tsp. cumin
• 1/2 tsp. chili flakes
• Olive oil

Blanch potatoes for 10 minutes.  Drain.  Mix in olive oil until potatoes are coated - don't be shy here.  Stir in spices until all potatoes are coated.  Place in a glass baking dish (in a single layer) and bake for 45 minutes in a 400F oven.