Oven Roasted Asparagus

Asparagus was sale this week, so Rach and I decided we had to try something.  This turned out so good. 

You will need:

• A bunch of asparagus
• 3 tbsp. olive oil
• 1 1/2 tbsp. of Parmesan cheese (use the real stuff, not the powdered stuff from the grocery store)
• 1 clove garlic, crushed
• 1 tsp. sea salt
• 1/2 tsp. black pepper
• 1 tbsp. lemon juice

Wash and trim off tough ends of asparagus. They will snap easily just as the stalk gets tough.

Toss asparagus spears with remaining ingredients.  Bake in 425F oven for 15 minutes.

I had no idea asparagus could be so good.