This soup is not PG13!

This one is one of Rach's experiments.  She says it's okay, but can be improved upon.  I passed on this one due to my egg allergy, so I can't comment. We'll see what the taste testers say.

You will need:

• 4 cups vegetable broth
• 1 package of tofu, cut in cubes
• 1 onion, sliced
• 1 to 2 cups of sliced nappa cabbage
• 1/2 tsp. chili flakes
• 1 tbsp of Red Rooster chili sauce (Rach calls it red cock sauce - okay, we're done being inappropriate now)
• small piece of ginger, thinly sliced
• 2 tbsp. soy sauce
• 2 cloves garlic, crushed
• 1/3 of package of thin rice noodles (the really skinny ones)
• 1 egg, beaten
• Vegetable oil

Saute onion, garlic, chili flakes and chili sauce in vegetable oil.  Add in nappa cabbage, tofu cubes and soy sauce.

Add vegetable stock and ginger.  Bring to a boil and stir in egg.  Simmer for 15 minutes.  Turn off heat.  Add noodles and cover for 5 minutes.