Dutch Apple Pie

 

This is one of my dad's recipes. It's easy and the best part is you don't have to worry about putting a top crust on it.  

You will need:

• Half a recipe of Pie Pastry
• 5 to 6 granny smith apples, peeled, cored and sliced
• 1 cup brown sugar
• 1/4 cup margarine
• 1/4 Gluten-free Flour Mixture
• 1 tsp. cinnamon

Press the pie pastry dough into a glass pie dish.  Add in sliced apples. Mix brown sugar, margarine, cinnamon and g/f flour mixture in a separate bowl.  Sprinkle over top of apples.

Bake in a preheated oven at 350F for 30 to 40 minutes or until the crust is golden brown.