Well, I'm not sure if I should post this one or not. It's a new recipe Rach and I tried, but it's a bit odd having tofu taste like BBQ. Rach thinks it would be better if the tofu is marinated for a day instead of a few minutes. I think this one comes down to a matter of taste.
You will need:
- 1 package of extra firm tofu, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp. maple syrup
- 1 tbsp. vinegar
- dash of hot sauce
- 2 tbsp. ketchup
- 1/4 tsp. garlic powder
- 1/2 tsp. pepper
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