Tuesday, 27 December 2011

Yellow Split Pea Soup


It`s pouring some kind of mixture of snow and rain tonight.  This soup is easy to make and very nutritious, not to mention ultra cheap.

You will need:
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 1/2 tsp. chili flakes
  • 1 large carrot, chopped
  • 1 rib celery, chopped
  • 4 cups vegetable stock (I just use the Knorr veggie cubes here instead)
  • 1 cup water
  • 1 tsp. cumin
  • 1 cup yellow peas, rinsed
  • Salt & pepper
  • Vegetable oil
Saute onion and garlic in oil. Add chili flakes and cumin.  Add in carrot and celery.  Add yellow peas and liquid ingredients.  Bring to boil and simmer for 1 hour.  Remove from heat and add salt and pepper to taste.

Do not add the salt until the end otherwise the peas will not get as soft.

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