Lasagna

Last week I picked up some gluten-free lasagna noodles.  This is one of those comfort foods that Celiacs so often miss.

 

You will need:

• Half a recipe of Home-made Tomato Sauce
• 1 tub of cottage cheese
• 1 package of lasagna noodles
• 2 eggs
• 2 cups mozzarella
• Non-stick cooking spray

Boil the lasagna noodles in water until almost done.  Spray a 9 x 13 inch casserole dish with non-stick cooking spray.  Mix cottage cheese with 2 eggs.

Start the layers with sauce.  Then add noodles, half cottage cheese mixture and enough mozzarella to cover the sauce, but not too much.  Repeat.  Finish with noodles, sauce and a generous layer of mozzarella. 

Cover and bake for a good hour in a 350F oven.  Wait a good 20 minutes before slicing.