Eggless Scrambled Eggs (vegan)

 

It's true...a vegan recipe for scrambled eggs.  I promise you will be pleasantly surprised on this one. 

You will need:

• 1 onion, chopped
• 1 clove garlic, chopped
• 3 or 4 large mushrooms, sliced
• 1/2 tsp. chili flakes
• 1/2 tsp. paprika
• 1/2 tsp. cumin
• 1/4 tsp. turmeric
• 1/2 tsp. onion powder
• 1/2 tsp. basil
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 tbsp. nutritional yeast
• 1/2 block of firm tofu
• Vegetable oil

Saute onion, garlic and chili flakes in vegetable oil. When onions are softened, add paprika, cumin, turmeric, onion powder, basil, salt and pepper.  You may need to add more oil if spices are too dry.

Crumble in tofu and nutritional yeast.  Heat until heated through. 

Rach and I love these with the Yellow Potatoes.