Yellow Potatoes (vegan)

This recipe came from my friend Gail's blog.  Rach and I came up with the name "yellow potatoes" from the bright yellow colour the turmeric gives this dish.

You will need:

• 6 potatoes
• 1 medium onion, chopped
• 1 jalapeno, chopped
• 1 tsp, turmeric
• 2 tsp. cumin
• 1 tbsp. black mustard seeds
• Vegetable oil
• 2 capfuls of white vinegar
• Salt and pepper

Peel and boil potatoes until tender.  Cool.  When cool, chop into pieces.

Saute onion and jalapeno in vegetable oil. Add turmeric, cumin and mustard seeds. Add more oil, if necessary.

Fold in potatoes until they are coated in spices and yellow.  Fry for about 5 minutes.  Add lots of salt, some pepper to taste and vinegar.