Peanut Butter Chocolate Chip Cookies

Yes, it's true a gluten-free cookie that doesn't taste like cardboard.  I recently made these for my co-workers and everyone loved them (not even knowing they were gluten-free).

You will need:

• 3/4 cup margarine, softened
• 3/4 cup brown sugar
• 1/3 cup white sugar
• 1/2 cup peanut butter
• 2 eggs
• 1 tsp. vanilla
• 1 3/4 cups Gluten-free Flour Mixture
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 cup milk chocolate chipits
• 1 cup Reese peanut butter chipits

Preheat oven to 350F.  In a large mixing bowl, beat butter, brown sugar, white sugar and peanut butter until well blended.  Add eggs and vanilla beat thoroughly.  Stir together g/f flour mixture, baking soda and salt.  Gradually add g/f flour mixture beating well.  Stir in chipits into batter. Drop by rounded teaspoons onto greased cookie sheet.  Bake 8 to 10 minutes or until lightly browned.