Bakes Baby Potatoes with Pesto and Mozzarella

These can be a bit oily if you're not careful, so watch how much olive oil you use.  The mixture of pesto and mozzarella is so good. 

You will need:

• 1 bag of mini potatoes
• 3 tbsp. pesto
• 1 to 1 1/2 cups of Mozzarella, shredded
• Olive oil
• Salt & pepper

Cut the potatoes in half and toss with olive oil and salt and pepper.  Mix in the pesto and bake for an hour in 350F oven covered.  Uncover and mix in mozzarella and bake uncovered for 5 or 10 more minutes until cheese is melted and golden brown.

These with the leftover wine from the chick peas....yum.