Chickpea Dinner Salad

This is a salad we partly made up and partly got from the Longos magazine.  It is really good.  I can see eating this on the back patio in the summer at least once a week.

You will need:

• 1 package of salad greens
• 1 red pepper, chopped
• 1 mango, chopped
• 1 can chick peas, drained and rinsed
• 1/4 cup walnuts
• 1/2 cup goat cheese
• 3 tbsp. white wine vinegar
• 1 tbsp. olive oil
• 1 clove garlic, crushed
• 1 tbsp. liquid honey
• Salt

Toss greens, pepper, mango, chickpeas, walnuts and goat cheese. 

To make the dressing, mix honey, white white vinegar, olive oil and vinegar. 

Plate salad, and spoon over desired amount of dressing.  Lightly salt before serving.