Potato Curry (vegan)

This recipe came from my friend, Gail's, blog. I've been looking for something with chick peas and potatoes in it.

You will need:

• 3 large potatoes
• 1 can chick peas, drained and rinsed
• 2 jalapenos, seeded and chopped
• 1 large onion, chopped
• 2 cloves garlic, crushed
• 1 tbsp. mustard seeds
• 1 tbsp. cumin
• 1 tsp. turmeric
• 1 cup water
• vegetable oil
• salt and pepper

First, peel and cube the potatoes. Boil until almost done.  Don't make the cubes too small or the potatoes will fall apart in the curry. 

In vegetable oil saute onion, garlic and jalapenos.  When softened add in mustard seeds, turmeric and cumin. When spices become fragrant, stir in potatoes and chick peas. Add one cup of water and simmer for 20 minutes.  When water has evaporated, add salt and pepper to taste.