Sunday, 8 April 2012

Curried Carrots (vegan)


I still don't think I like carrots.  These were okay, but I'm still not convinced carrots are for me.  These had a lot of flavour and definitely something different and worth trying (if you like carrots).

You will need:
  • 2 cups of baby carrots
  • 3/4 cup apple juice
  • 1/2 cup golden raisins
  • 1 tbsp. curry paste
  • 2 tsp. cumin
  • 2 cloves garlic, crushed
  • 2 tbsp. olive oil
  • 1 onion, chopped
  • Salt and pepper
I boiled the carrots until half way done and drained the water off.  Add apple juice, raisins, curry paste, garlic and onion.  Bring to a boil and reduce heat.  Boil with the lid off until all liquid disappears.  Add olive oil and salt and pepper to taste.

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