Chickpas in Tomato Sauce with Feta and Wine

This one sounds a bit strange, but it turned out really good.  I think Rach has claimed the leftovers on this one.

You will need:

• Olive oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1/2 tsp. chili flakes
• 1 tbsp. dried oregano
• 1 can diced tomatoes
• 1/2 cup white wine
• 1 can chick peas (drained and rinsed)
• 3/4 cup feta cheese, crumbled
• Salt and pepper

Saute onion, garlic and chili flakes in olive oil until softened.  Add in wine and tomatoes.  Boil for about 15 minutes and mixture becomes thickened.  Stir in feta cheese and chick peas, simmering until feta melts.  Salt and pepper to taste.