Carrots and Snow Peas (vegan)

This is a nice colourful dish and something different than just plain carrots.

You will need:

• 2 cups vegetable stock
• 1 bag of baby carrots
• 2 cups snow peas
• 2 cloves garlic, crushed
• 1 tbsp. olive oil
• salt and pepper

Boil carrots and garlic in vegetable stock until almost done.  Add snow peas and cook for another 5 minutes or so. 

Drain off the vegetable stock and add olive oil.  Toss with salt and pepper to taste.