Cheesy Potato Chowder

This soup is totally Rach's creation.  It is a rich, creamy potato chowder.

You will need:

• 6 cups vegetable stock
• 1 tsp. chili flakes
• 1 onion, chopped
• 6 potatoes, cut in large chunks
• 1 tub garlic Philadelphia cooking cream
• 2 cups asiago cheese, shredded
• 2 cups 3 year old cheddar cheese, shredded
• 1 tbsp. each of fresh basil and oregano, chopped
• 1 1/4 cup frozen peas
• vegetable oil
• pepper
• 2 cloves garlic, crushed

Saute garlic, onion and chili flakes in vegetable oil.  When softened add vegetable stock, peas, basil, oregano and potatoes.  Bring to a boil and reduce heat to medium.  Simmer until potatoes are tender.  Stir in cooking cream and cheeses until heated through.  Add pepper to taste.