This is something Rach and I made up. We found this pasta sauce from Classico called Vodka Pasta Sauce and went from there.
You will need:
- 1 jar Classico vodka pasta sauce
- 1 container of Philadelphia cooking cream, garlic flavoured
- 1 package of corn pasta
- 1/2 tsp. chili flakes
- 1 package of pre-washed arugula and spinach
- 1/2 cup walnuts
- 2 cups cooked white Lima beans
- 1 to 2 tbsp. fresh Parmesan cheese
- Salt and pepper
Combine cooking cream, pasta sauce, chili flakes, arugula/spinach and Lima beans. When arugula/spinach has wilted, add in pasta and Parmesan. Stir. Add in walnuts and salt and pepper to taste.
It was fast and easy, but very rich!
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