Taco Salad

This salad turned out amazingly well.  It has to be built in layers, so it is a bit fiddly, but it is worth it.

You will need:

• Vegetable oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 jalapeno, chopped
• 1/2 tsp. chili flakes
• 1/2 cup TVP
• 1/2 cup water
• 1 tbsp. chili powder
• 2 tsp. oregano
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 can red kidney beans, rinsed and drained
• 1/2 cup chili sauce
• 4 cups tortilla chips
• 1 cups shredded lettuce
• 2 plum tomatoes, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 English cucumber, chopped

Saute onion, garlic, jalapeno, and chili flakes in vegetable oil.  When softened add chili powder, oregano, salt and pepper.  Add in TVP and water.  Add chili sauce and kidney beans.

Next we layer.  Spread some nacho chips on a plate.  Cover with bean mixture. Top with lettuce, cucumber, tomatoes and a dollop of sour cream.