Nectarine and Almond Salad

6 fresh bocconcini, sliced
4 nectarines, sliced in 6 slices each
1 package of salad greens
1/4 cup almond pieces
3 tbsp. balsamic vinegar
1/3 cup olive oil
1 tsp. Dijon mustard
1 tsp. salt
1/2 tsp. pepper
1 tbsp. chives, chopped

Combine balsamic vinegar, olive oil, Dijon mustard, salt, pepper and chives.  Set aside.

Brush nectarine slices with dressing.  Broil for 5 minutes.  Turn and broil for 5 more minutes.  Cool slightly.

Toss salad greens bocconcini and  almonds.  Add in nectarines.  Top with dressing.  I found it needed some extra salt.