Strawberry Pie

I get tons of compliments on my pies.  This weekend I couldn`t decide whether to make strawberry or blueberry, so I went with both.  The strawberry held together a little better than the blueberry, but both taste equally nice.

You will need:

• 1 batch of gluten-free pie pastry 
• 4 cups strawberries
• 1/2 cup sugar
• 1/3 cup gluten-free flour mixture
• 1 tbsp. lemon juice

Mix strawberries, sugar, gluten-free flour mix and lemon juice.  Prepare pie pastry as usual.  Fill pie with strawberry mixture and cover with pastry.  Bake in 350F oven for about 40 minutes or until golden brown.