Quinoa Salad With Feta Cheese

I have been working on quinoa recipes that I actually like.  This one is a winner. 

You will need:

• 2 cups vegetable stock
• 1 cup quinoa, rinsed
• 3 tbsp. olive oil
• 3 tbsp. cider vinegar
• 2 tsp. Dijion mustard
• 1/2 tsp. pepper
• 1 tsp. sea salt
• 1 cup cherry tomatoes, cut in half
• 1 cup sugar snap peas
• 1/2 cup feta cheese
• 2 tbsp. fresh basil, chopped

Cook qunioa in vegetable stock.  I use the rice cooker.

Mix olive oil, cider vinegar, Dijon mustard, sea salt and pepper in a small bowl and set aside.

Blanch pea pods for 3 minutes and set aside.

In cooked quinoa add in feta cheese, tomatoes and pea pods. Stir in dressing.  Serve.